Beginner's Guide to Sourdough: Secrets for Successful Bread - Macmillan Publishers

Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips. PUB DATE: 45902 Author: COYNE, AMY MEDIUM: PAPER OVER BOARD Illustrator: Imprint : Page Street Publishing