Baking Science: Foolproof Formulas for Cakes, Pies & More - Macmillan Publishers

Dikla Levy Frances outlines the essential components of baking— texture, ratio, temperature, stabilizing ingredients and moistening ingredients—and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc. PUB DATE: 44670 Author: LEVY FRANCES, DIKLA MEDIUM: TRADE PAPER Illustrator: Imprint : Page Street Publishing