Almond Bakery Emulsion- 4 fl oz

LorAnn® Better Than Extracts™ Almond Bakery Emulsion has a sweet almond flavor with warm, fragrant notes and a smooth, rounded finish.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Almond bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz sizes are packaged in glass bottles.