{"product_id":"macmillan-publishers-baking-science-foolproof-formulas-for-cakes-pies-more","title":"Baking Science: Foolproof Formulas for Cakes, Pies \u0026 More - Macmillan Publishers","description":"Dikla Levy Frances outlines the essential components of baking— texture, ratio, temperature, stabilizing ingredients and moistening ingredients—and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.\nPUB DATE: 44670\nAuthor: LEVY FRANCES, DIKLA\nMEDIUM: TRADE PAPER\nIllustrator:  \nImprint : Page Street Publishing","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":43401674063950,"sku":"9781645674542","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/9542\/8942\/files\/4aa21b8018688e0a07285548c27056acd0caa22cca44ebdbdb84e75687629830.jpg?v=1769134616","url":"https:\/\/www.downtowndough.com\/products\/macmillan-publishers-baking-science-foolproof-formulas-for-cakes-pies-more","provider":"Downtown Dough","version":"1.0","type":"link"}