{"product_id":"hic-harold-import-co-hic-kitchen-beechwood-meat-tenderizer","title":"Beechwood Meat Tenderizer","description":"\u003cp\u003eWooden Meat Tenderizer, with a dual-toothed surface, cuts into the muscle fibers of tougher cuts of meat and breaks them down for a more tender and more consistent texture. It's a must-have of cooking supplies for easier food preparation. Tenderizing meat can elevate otherwise tougher cuts to a higher culinary standard. For best results, trim away excess fat and place meat in the freezer for about 30-minutes to chill, but not long enough to freeze. Chilled cuts work best. Before tenderizing, always place a cutting board under the meat to protect countertops. With a firm pressure, strike the cut with the toothed surface of the mallet.\u003c\/p\u003e","brand":"HIC - Harold Import Co.","offers":[{"title":"Default Title","offer_id":43401721348174,"sku":"21006","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/9542\/8942\/files\/86047ddf369e26ff80ff1eec917cdb6d18a668199db650c6942fc8526a6c0200.jpg?v=1769135983","url":"https:\/\/www.downtowndough.com\/products\/hic-harold-import-co-hic-kitchen-beechwood-meat-tenderizer","provider":"Downtown Dough","version":"1.0","type":"link"}